All Recipes

Savory Chicken Pie Recipe

Prep

15-30 mins

Total

50 MIN

Servings

6 Servings

Bite into comfort and creaminess with our Savory Chicken Pie Recipe! You can get this delicious veggie-filled chicken pie recipe served in under an hour.

Ingredients

  • 1

    pkg

    (8 oz.) PHILADELPHIA Cream Cheese, cubed

  • 1/2

    cup

    fat-free reduced-sodium chicken broth

  • 3

    cups

    chopped cooked chicken

  • 1

    pkg

    (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained

  • 1/4

    tsp

    garlic powder

  • 1

    egg

  • 1/2

    cup

    milk

  • 1

    cup

    all-purpose baking mix

Instructions

  1. Step 1

    Heat oven to 400°F.

  2. Step 2

    Cook cream cheese and broth in large saucepan on low heat until cream cheese is completely melted and mixture is well blended, stirring frequently with whisk. Stir in chicken, vegetables and garlic powder.

  3. Step 3

    Spoon into 9-inch pie plate. Whisk egg and milk in medium bowl until blended. Add baking mix; stir just until moistened. Spread over chicken mixture. Place pie plate on baking sheet.

  4. Step 4

    Bake 25 to 30 min. or until golden brown.

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