All Recipes

PHILADELPHIA 3-STEP Coconut Cheesecake

Prep

0-15 mins

Total

3 HRS 50 MIN

Servings

10 Servings

Ingredients

2 pkg

(8 oz. each) PHILADELPHIA Cream Cheese, softened

1/2 cup

cream of coconut

1/2 cup

sugar

1/2 tsp

vanilla

2 

eggs

1 

ready-to-use graham cracker crumb crust (6 oz.)

2 cups

thawed COOL WHIP Whipped Topping

1/2 cup

BAKER'S ANGEL FLAKE Coconut, toasted

Instructions

Step 1

Preheat oven to 350°F. Beat cream cheese, cream of coconut, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended.

Step 2

Pour into crust.

Step 3

Bake 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Top with whipped topping and toasted coconut just before serving. Store leftover cheesecake in refrigerator.

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