Prep
0-15 mins
Cook
1 HRS 10 MIN
Calories
510
Ingredients
1/2 cup
sugar
1/2 tsp
vanilla
2
eggs
2 tbsp
milk
1/2 cup
chopped pecans
1
ready-to-use graham cracker crumb crust (6 oz.)
Instructions
Step 1
Preheat oven to 350°F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended.
Step 2
Melt caramels with milk in small saucepan on low heat, stirring frequently until caramels are completely melted. Stir in pecans. Pour into crust; cover with cream cheese batter.
Step 3
Bake 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Let cheesecake stand at room temperature for at least 30 minutes before slicing to allow caramel layer to soften. Store leftover cheesecake in refrigerator.