All Recipes

PHILADELPHIA® 3-STEP® Caramel Pecan Cheesecake

Prep

0-15 mins

Total

4 HRS 25 MIN

Servings

8 Servings

This dessert is sure to be a favorite of the cheesecake lovers in your house. And the caramel lovers. And the pecan lovers….

Ingredients

Instructions

  1. Step 1

    Preheat oven to 350°F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended.

  2. Step 2

    Melt caramels with milk in small saucepan on low heat, stirring frequently until caramels are completely melted. Stir in pecans. Pour into crust; cover with cream cheese batter.

  3. Step 3

    Bake 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Let cheesecake stand at room temperature for at least 30 minutes before slicing to allow caramel layer to soften. Store leftover cheesecake in refrigerator.

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