Fluffy Coconut Frosting
Prep
0-15 mins
Total
10 MIN
Servings
4 Servings
Ingredients
4 oz
(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup
powdered sugar
1/4 cup
milk
1/4 tsp
almond extract
Instructions
Step 1
Beat cream cheese in medium bowl with wire whisk until creamy. Gradually add sugar, beating until well blended after each addition. Blend in milk and almond extract.
Step 2
Add whipped topping and coconut; stir until well blended.
Step 3
Use to frost your favorite cake or cupcake recipe. Store frosted cake or cupcakes in the refrigerator.
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