All Recipes

Cream Cheese Flan Recipe

Prep

15-30 mins

Total

4 HRS 50 MIN

Servings

8 Servings

Fulfill your every flan-tasty with our Cream Cheese Flan Recipe. Watch now to learn how to make this crowd-pleasing Cream Cheese Flan Recipe today.

Ingredients

  • 2

    cups

    sugar, divided

  • 1

    can

    (12 oz.) evaporated milk

  • 1

    pkg

    (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened

  • 5

    eggs

  • 1

    tsp

    vanilla

Instructions

  1. Step 1

    Heat oven to 350°F.

  2. Step 2

    Cook 1 cup sugar in small saucepan on medium heat until melted and deep golden brown, stirring constantly. Pour into 9-inch round pan; tilt pan to evenly cover bottom with syrup.

  3. Step 3

    Blend milk and cream cheese in blender until smooth. Add remaining sugar, eggs and vanilla; blend just until smooth. Pour over syrup in pan. Place filled pan in larger pan; add enough hot water to larger pan to come halfway up side of small pan.

  4. Step 4

    Bake 50 min. to 1 hour or until knife inserted near center comes out clean. Cool slightly. Carefully remove flan from water; cool completely on wire rack. Refrigerate several hours or until chilled. Unmold onto plate just before serving.

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