All Recipes

Creamy Turkey Soup with Corn

Prep

15-30 mins

Total

25 MIN

Servings

6 Servings

Delight in this creamy turkey soup that includes cream-style corn. Ready to serve in just 25 minutes, Creamy Turkey Soup with Corn is an easy-to-make ...

Ingredients

  • 1/2

    cup

    chopped onions

  • 1

    red pepper, chopped, divided

  • 2

    tbsp

    butter or margarine

  • 4

    oz

    (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

  • 2

    cups

    shredded cooked turkey

  • 1

    can

    (14.75 oz.) cream-style corn

  • 2

    cups

    fat-free reduced-sodium chicken broth

  • 3/4

    cup

    milk

  • 1/2

    tsp

    cracked black pepper

Instructions

  1. Step 1

    Cook onions and half the red peppers in butter in large saucepan on medium heat 5 to 6 min. or until crisp-tender, stirring frequently.

  2. Step 2

    Add cream cheese; cook on low heat 3 to 4 min. or until melted, stirring constantly. Stir in turkey, corn, broth and milk.

  3. Step 3

    Cook 5 min. or until soup is heated through, stirring occasionally. Serve topped with remaining red peppers and black pepper.

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