All Recipes

Creamy Turkey Soup with Corn

Prep

15-30 mins

Total

25 MIN

Servings

6 Servings

Ingredients

1/2 cup

chopped onions

1 

red pepper, chopped, divided

2 tbsp

butter or margarine

4 oz

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

2 cups

shredded cooked turkey

1 can

(14.75 oz.) cream-style corn

2 cups

fat-free reduced-sodium chicken broth

3/4 cup

milk

1/2 tsp

cracked black pepper

Instructions

Step 1

Cook onions and half the red peppers in butter in large saucepan on medium heat 5 to 6 min. or until crisp-tender, stirring frequently.

Step 2

Add cream cheese; cook on low heat 3 to 4 min. or until melted, stirring constantly. Stir in turkey, corn, broth and milk.

Step 3

Cook 5 min. or until soup is heated through, stirring occasionally. Serve topped with remaining red peppers and black pepper.

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