Classic Cream Cheese Frosting

Prep

0-15 mins

Total

10 MIN

Servings

30 Servings


Ingredients

1-1/2 pkg

(250 g each) Philadelphia Brick Cream Cheese (375 g), softened

3/4 cup

butter or margarine, softened

1 tsp

vanilla

3 cups

icing sugar


Instructions

Step 1

Beat cream cheese, butter and vanilla in large bowl with mixer until blended.

Step 2

Add sugar gradually, beating after each addition until blended.