Classic Cream Cheese Frosting

Prep

0-15 mins

Total

10 MIN

Servings

30 Servings

Learn how to make a Classic Cream Cheese Frosting recipe. Top your cakes and cupcakes with our delectable Classic Cream Cheese Frosting


Ingredients

  • 1-1/2

    pkg

    (250 g each) Philadelphia Brick Cream Cheese (375 g), softened

  • 3/4

    cup

    butter or margarine, softened

  • 1

    tsp

    vanilla

  • 3

    cups

    icing sugar


Instructions

  1. Step 1

    Beat cream cheese, butter and vanilla in large bowl with mixer until blended.

  2. Step 2

    Add sugar gradually, beating after each addition until blended.