Classic Cream Cheese Frosting
Prep
0-15 mins
Total
10 MIN
Servings
30 Servings
Learn how to make a Classic Cream Cheese Frosting recipe. Top your cakes and cupcakes with our delectable Classic Cream Cheese Frosting
Ingredients
1-1/2
pkg
(250 g each) Philadelphia Brick Cream Cheese (375 g), softened
3/4
cup
butter or margarine, softened
1
tsp
vanilla
3
cups
icing sugar
Instructions
Step 1
Beat cream cheese, butter and vanilla in large bowl with mixer until blended.
Step 2
Add sugar gradually, beating after each addition until blended.