Prep
0-15 mins
Cook
1 HR 20 MIN
Calories
280
Ingredients
3/4 cup
(1-1/2 sticks) butter or margarine, softened
1-1/2 cups
granulated sugar
1-1/2 tsp
vanilla
4
eggs
2 cups
sifted cake flour
1-1/2 tsp
baking powder
2 tsp
powdered sugar
Instructions
Step 1
Preheat oven to 325°F. Beat cream cheese, butter, granulated sugar and vanilla in large bowl with electric mixer on medium speed until well blended.
Step 2
Add eggs, 1 at a time, mixing well after each addition. Gradually add flour and baking powder, mixing on low speed until blended. Pour into greased and floured 9x5-inch loaf pan.
Step 3
Bake 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan. Cool completely on wire rack. Sprinkle with powdered sugar just before serving.