All Recipes

PHILADELPHIA Pound Cake

Prep

0-15 mins

Total

1 HR 35 MIN

Servings

16 Servings

Prepare for an amazingly moist and delicious experience with our PHILADELPHIA Pound Cake. Cream cheese is the secret in our PHILADELPHIA Pound Cake.

Ingredients

1
pkg
(8 oz.) PHILADELPHIA Cream Cheese, softened
3/4
cup
(1-1/2 sticks) butter or margarine, softened
1-1/2
cups
granulated sugar
1-1/2
tsp
vanilla
4
eggs
2
cups
sifted cake flour
1-1/2
tsp
baking powder
2
tsp
powdered sugar

Instructions

Step 1
Preheat oven to 325°F. Beat cream cheese, butter, granulated sugar and vanilla in large bowl with electric mixer on medium speed until well blended.
Step 2
Add eggs, 1 at a time, mixing well after each addition. Gradually add flour and baking powder, mixing on low speed until blended. Pour into greased and floured 9x5-inch loaf pan.
Step 3
Bake 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan. Cool completely on wire rack. Sprinkle with powdered sugar just before serving.

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