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PHILADELPHIA Pound Cake

Prep

0-15 mins

Total

1 HR 35 MIN

Servings

16 Servings

Ingredients

1 pkg

(8 oz.) PHILADELPHIA Cream Cheese, softened

3/4 cup

(1-1/2 sticks) butter or margarine, softened

1-1/2 cups

granulated sugar

1-1/2 tsp

vanilla

4 

eggs

2 cups

sifted cake flour

1-1/2 tsp

baking powder

2 tsp

powdered sugar

Instructions

Step 1

Preheat oven to 325°F. Beat cream cheese, butter, granulated sugar and vanilla in large bowl with electric mixer on medium speed until well blended.

Step 2

Add eggs, 1 at a time, mixing well after each addition. Gradually add flour and baking powder, mixing on low speed until blended. Pour into greased and floured 9x5-inch loaf pan.

Step 3

Bake 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan. Cool completely on wire rack. Sprinkle with powdered sugar just before serving.

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