All Recipes

PHILADELPHIA 3-STEP White Chocolate- Raspberry Cheesecake

Prep

0-15 mins

Total

1 HRS 20 MIN

Servings

8 Servings

Ingredients

2 pkg

(8 oz. each) PHILADELPHIA Cream Cheese, softened

1/2 cup

sugar

1/2 tsp

vanilla

2 

eggs

3 oz

BAKER'S White Chocolate, melted

1 

chocolate cookie crumb crust (6 oz.)

3 tbsp

raspberry preserves

Instructions

Step 1

Heat oven to 350°F.

Step 2

Beat cream cheese, sugar and vanilla with mixer until well blended. Add eggs; mix just until blended. Stir in chocolate. Pour into crust.

Step 3

Microwave preserves in small bowl on HIGH 15 sec. or until melted. Dot top of cheesecake with small spoonfuls of preserves; swirl gently with knife.

Step 4

Bake 35 to 40 min. or until center is almost set. Cool. Refrigerate 3 hours.

You May Also Like