All Recipes

Vegetable Fettuccine Alfredo

Prep

0-15 mins

Total

20 MIN

Servings

4 Servings

Win over your family night after night with this creamy Vegetable Fettuccine Alfredo. This Vegetable Fettuccine Alfredo is a win on all fronts.

Ingredients

  • 4

    oz

    (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

  • 1

    cup

    milk

  • 1/4

    cup

    (1/2 stick) butter or margarine

  • 1-1/2

    cups

    each: broccoli florets and red pepper strips

  • 1

    pkg

    (9 oz.) refrigerated fettuccine

  • 1/4

    cup

    Grated Parmesan Cheese

  • 1/4

    tsp

    black pepper

Instructions

  1. Step 1

    Place cream cheese, milk and butter in medium saucepan. Cook on low heat until cream cheese is completely melted and mixture is well blended, stirring frequently.

  2. Step 2

    Meanwhile, cook vegetables in large saucepan of boiling water 2 min. Add pasta; cook an additional 3 min. Drain. Place in large serving bowl.

  3. Step 3

    Add Parmesan cheese and black pepper to cream cheese sauce; mix well. Add to pasta mixture; mix lightly.

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