All Recipes

Frozen Peanut Butter Pie

Prep

0-15 mins

Total

4 HRS 45 MIN

Servings

12 Servings

Ingredients

24 

peanut butter sandwich cookies, finely crushed (about 3 cups)

5 tbsp

butter, melted

1 pkg

(8 oz.) PHILADELPHIA Cream Cheese, softened

1 cup

creamy peanut butter

3/4 cup

sugar

1 tbsp

vanilla

1 tub

(8 oz.) COOL WHIP Whipped Topping, thawed, divided

Instructions

Step 1

Mix cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate.

Step 2

Beat next 4 ingredients in medium bowl with mixer until well blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.

Step 3

Freeze 4 hours or until firm. Remove from freezer 30 min. before serving. Let stand at room temperature to soften slightly. Top with remaining COOL WHIP.

You May Also Like