All Recipes

Paradise Pumpkin Pie with Cream Cheese

Prep

15-30 mins

Total

1 HR 35 MIN

Servings

8 Servings

Serve a slice of paradise when you make our Paradise Pumpkin Pie with Cream Cheese recipe! This layered pumpkin pie with cream cheese is a perfect ...

Ingredients

1 

ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)

1 pkg

(8 oz.) PHILADELPHIA Cream Cheese, softened

3/4 cup

sugar, divided

1/2 tsp

vanilla

3 

eggs, divided

1-1/4 cups

canned pumpkin

1 cup

canned evaporated milk

1 tsp

ground cinnamon

1/4 tsp

ground ginger

1/4  tsp

ground nutmeg

Instructions

Step 1

Heat oven to 350°F.

Step 2

Prepare crust in 9-inch pie plate as directed on package for one crust filled pie.

Step 3

Beat cream cheese, 1/4 cup sugar and vanilla with mixer until blended. Add 1 egg; mix well. Pour into crust.

Step 4

Mix pumpkin, milk, spices, remaining sugar and eggs in separate bowl until blended; pour slowly over cream cheese layer in crust.

Step 5

Bake 1 hour 5 min. or until center is set. Cool completely.

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