All Recipes

Paradise Pumpkin Pie with Cream Cheese

Prep

15-30 mins

Total

1 HR 35 MIN

Servings

8 Servings

Serve a slice of paradise when you make our Paradise Pumpkin Pie with Cream Cheese recipe! This layered pumpkin pie with cream cheese is a perfect ...

Ingredients

  • 1

    ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)

  • 1

    pkg

    (8 oz.) PHILADELPHIA Cream Cheese, softened

  • 3/4

    cup

    sugar, divided

  • 1/2

    tsp

    vanilla

  • 3

    eggs, divided

  • 1-1/4

    cups

    canned pumpkin

  • 1

    cup

    canned evaporated milk

  • 1

    tsp

    ground cinnamon

  • 1/4

    tsp

    ground ginger

  • 1/4

    tsp

    ground nutmeg

Instructions

  1. Step 1

    Heat oven to 350°F.

  2. Step 2

    Prepare crust in 9-inch pie plate as directed on package for one crust filled pie.

  3. Step 3

    Beat cream cheese, 1/4 cup sugar and vanilla with mixer until blended. Add 1 egg; mix well. Pour into crust.

  4. Step 4

    Mix pumpkin, milk, spices, remaining sugar and eggs in separate bowl until blended; pour slowly over cream cheese layer in crust.

  5. Step 5

    Bake 1 hour 5 min. or until center is set. Cool completely.

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