Prep
15-30 mins
Cook
1 HR 5 MIN
Calories
380
Ingredients
1
ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
3/4 cup
sugar, divided
1/2 tsp
vanilla
3
eggs, divided
1-1/4 cups
canned pumpkin
1 cup
canned evaporated milk
1 tsp
ground cinnamon
1/4 tsp
ground ginger
1/4 tsp
ground nutmeg
Instructions
Step 1
Heat oven to 350°F.
Step 2
Prepare crust in 9-inch pie plate as directed on package for one crust filled pie.
Step 3
Beat cream cheese, 1/4 cup sugar and vanilla with mixer until blended. Add 1 egg; mix well. Pour into crust.
Step 4
Mix pumpkin, milk, spices, remaining sugar and eggs in separate bowl until blended; pour slowly over cream cheese layer in crust.
Step 5
Bake 1 hour 5 min. or until center is set. Cool completely.