All Recipes

Clam Appetizer Dip

Prep

0-15 mins

Total

3 HRS 5 MIN

Servings

12 Servings

Ingredients

1 can

(6-1/4 oz.) minced clams, undrained

1 pkg

(8 oz.) PHILADELPHIA Cream Cheese, softened

2 tsp

lemon juice

1-1/2 tsp

LEA & PERRINS Worcestershire Sauce

1/4 tsp

garlic salt

- dash

of pepper

Instructions

Step 1

Drain clams, reserving 1/4 cup of the liquid.

Step 2

Mix clams, reserved liquid and remaining ingredients until well blended; cover. Refrigerate several hours or until chilled.

Step 3

Serve with cut-up vegetable dippers or potato chips.

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