3-Step PHILADELPHIA Mini Cheesecakes

Instructions

1. Step 1

   Heat oven to 350°F.

2. Step 2

   Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; mix just until blended.

3. Step 3

   Place 1 cookie in each of 12 paper-lined muffin cups; top with cream cheese mixture.

4. Step 4

   Bake 20 min. or until centers are almost set. Cool. Refrigerate 3 hours. Peel kiwi; cut into 6 slices, then cut each slice in half. Place 1 kiwi piece on each cheesecake. Top with berries.