Prep
0-15 mins
Cook
18 MIN
Calories
100
Ingredients
1 pkg
(4 oz.) refrigerated crescent dinner rolls
1 pkg
(8 oz.) PHILADELPHIA Cream Cheese
1/2 tsp
dill weed
1
egg white, lightly beaten
Instructions
Step 1
Preheat oven to 350°F. Unroll dough on lightly greased baking sheet; press seams together to form 12x4-inch rectangle.
Step 2
Sprinkle cream cheese with dill; lightly press dill into cream cheese. Place cream cheese, dill side up, in center of dough. Bring dough up over cream cheese to completely enclose cream cheese; press edges together to seal. Brush with egg white.
Step 3
Bake 15 to 18 min. or until lightly browned. Serve with your favorite crackers, French bread slices or cut-up fresh fruit.