Prep
0-15 min
Cook
6 HRS 10 MIN
Calories
370
Ingredients
1-3/4 cups
graham cracker crumbs
1/3 cup
butter, melted
1-1/4 cups
sugar, divided
3 pkg
(8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup
sour cream
2 tsp
vanilla
3
eggs
1 can
(21 oz.) cherry pie filling
Instructions
Step 1
Heat oven to 350°F.
Step 2
Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 9-inch springform pan.
Step 3
Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust.
Step 4
Bake 1 hour to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
Step 5
Top with pie filling before serving.