All Recipes

PHILADELPHIA 3-STEP Toffee Crunch Cheesecake

Prep

0-15 mins

Total

4 HRS 50 MIN

Servings

8 Servings

Ingredients

2 pkg

(8 oz. each) PHILADELPHIA Cream Cheese, softened

1/2 cup

packed brown sugar

1/2 tsp

vanilla

2 

eggs

4 

chocolate-covered toffee bars (1.4 oz. each), chopped, divided

1 

ready-to-use graham cracker crumb crust (6 oz.)

Instructions

Step 1

Heat oven to 350°F.

Step 2

Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs; mix just until blended. Stir in 3/4 cup chopped toffee bars.

Step 3

Pour into crust; sprinkle with remaining chopped toffee bars.

Step 4

Bake 35 to 40 min. or until center is almost set. Cool completely. Refrigerate 3 hours.

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