White Chocolate-Cream Cheese Frosting Recipe
Prep
0-15 mins
Total
10 MIN
Servings
3 servings
Finish baked goods with our White Chocolate-Cream Cheese Frosting Recipe. This frosting recipe makes a fluffy frosting to spread over cakes and cupcakes.
Ingredients
1
pkg
1/4
cup
(1/2 stick) butter or margarine, softened
1-1/2
pkg
(4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces, melted, cooled slightly
1
tsp
vanilla
2
cups
powdered sugar
Instructions
Step 1
Beat cream cheese and butter in large bowl with electric mixer on medium speed until well blended. Add melted chocolate and vanilla; mix well.
Step 2
Add sugar gradually, beating until light and fluffy after each addition.
Step 3
Use to frost your favorite cake or cupcake recipe.
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