Prep
0-15 mins
Cook
3 HRS
Calories
410
Ingredients
1/3 cup
sugar
1
ready-to-use graham cracker crumb crust (6 oz.)
2 cups
fresh strawberries, halved
1/3 cup
blueberries
Instructions
Step 1
Beat cream cheese and sugar in large bowl with mixer until well blended. Whisk in COOL WHIP.
Step 2
Spoon into crust.
Step 3
Refrigerate 3 hours or until set. Arrange berries on cheesecake to resemble flag.