All Recipes

Pimento-Cheese Pinwheels

Prep

0-15 mins

Total

30 MIN

Servings

8 Servings

Bring the heat to your next party with our Pimento-Cheese Pinwheels! Sharp cheddar and a dash of hot pepper sauce make this appetizer a fan favorite.

Ingredients

  • 4

    oz

    (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

  • 3/4

    cup

    Shredded Sharp Cheddar Cheese

  • 1/4

    cup

    chopped drained pimentos

  • 4

    green onions, finely chopped

  • 1/8

    tsp

    hot pepper sauce

  • 1

    pkg

    (8 oz.) refrigerated crescent dinner rolls

Instructions

  1. Step 1

    Heat oven to 375ºF.

  2. Step 2

    Beat all ingredients except crescent dough with mixer until blended.

  3. Step 3

    Unroll dough onto work surface; firmly press perforations and seams together to form 12x8-inch rectangle. Spread with cream cheese mixture; roll up, starting at one long side. Cut into 16 slices. Place. 2 inches apart, on baking sheet sprayed with cooking spray.

  4. Step 4

    Bake 13 to 15 min. or until golden brown. Serve warm.

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