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Mix 'n Match Mini Individual Cheesecakes

Prep

15-30 mins

Total

5 HRS 5 MIN

Servings

12 Servings

Make four individual cheesecakes with our Mix 'n Match Mini Individual Cheesecakes! Try apple pie, s'mores, chocolate chunk & more individual cheesecakes.

Ingredients

  • 1

    cup

    graham cracker crumbs

  • 3

    tbsp

    sugar

  • 3

    tbsp

    butter or margarine, melted

  • 3

    pkg

    (8 oz. each) PHILADELPHIA Cream Cheese, softened

  • 3/4

    cup

    sugar

  • 1

    tsp

    vanilla

  • 3

    eggs

Instructions

  1. Step 1

    Preheat oven to 300°F. Mix cracker crumbs, 3 Tbsp. sugar and the butter; press scant 1/3 cup crumb mixture onto bottom of each of four mini (4-1/2-inch) springform pans. Bake 7 min.

  2. Step 2

    Beat cream cheese, 3/4 cup sugar and the vanilla with electric mixer on medium speed until well blended. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour one-fourth of the batter (about 1 cup) into each of four bowls. If desired, add one of the Stir-In Ideas to each bowl of batter. Pour over crusts. Place pans on baking sheet.

  3. Step 3

    Bake 40 to 45 min. or until centers are almost set. Run knife or metal spatula around rims of pans to loosen cakes; cool before removing rims. Refrigerate at least 4 hours.

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