All Recipes

Banana-Sour Cream Cake

Prep

0-15 mins

Total

1 HR 50 MIN

Servings

16 Servings

Try our Banana-Sour Cream Cake. This sour cream cake made with mashed bananas and cream cheese frosting is flavorful, easy and a serious crowd-pleaser.

Ingredients

  • 1

    pkg

    (2-layer size) yellow cake mix

  • 1

    cup

    mashed ripe bananas (about 3)

  • 1

    cup

    sour cream

  • 3

    eggs

  • 1/4

    cup

    oil

  • 1

    pkg

    (8 oz.) PHILADELPHIA Cream Cheese, softened

  • 1/2

    cup

    butter, softened

  • 1

    pkg

    (16 oz.) powdered sugar

  • 1

    cup

    finely chopped walnuts

Instructions

  1. Step 1

    Heat oven to 350°F.

  2. Step 2

    Beat first 5 ingredients with mixer on low speed just until moistened, stopping frequently to scrape bottom and side of bowl. Beat on medium speed 2 min. Pour into greased and floured 13x9-inch pan.

  3. Step 3

    Bake 35 min. or until toothpick inserted in center comes out clean. Cool completely.

  4. Step 4

    Beat cream cheese and butter in large bowl with mixer until blended. Gradually add sugar, mixing well after each addition.

  5. Step 5

    Remove cake from pan. Carefully cut cake crosswise in half using serrated knife. Place 1 cake half, top side down, on plate; spread with some of the frosting. Top with remaining cake half, top side up. Spread top and sides with remaining frosting. Press nuts into sides.

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