All Recipes

Strawberry Angel Food Cake

Prep

0-15 mins

Total

1 HR 15 MIN

Servings

10 Servings

Layer juicy strawberries and creamy filling in this Strawberry Angel Food Cake! Airy Strawberry Angel Food Cake is a refreshing summery dessert.

Ingredients

  • 3

    cups

    fresh strawberries, divided

  • 4

    oz

    (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened

  • 2

    tbsp

    sugar

  • 1-1/2

    tsp

    zest and 1 Tbsp. juice from 1 orange

  • 2

    cups

    thawed COOL WHIP LITE Whipped Topping

  • 1

    prepared angel food cake (10 inch), cut horizontally in half

Instructions

  1. Step 1

    Chop enough strawberries to measure 2 cups. Refrigerate remaining whole berries for later use.

  2. Step 2

    Beat Neufchatel, sugar, zest and juice in large bowl with mixer until blended. Add COOL WHIP; beat on low speed just until blended. Gently stir in chopped berries. Spread about 2/3 of the COOL WHIP mixture onto bottom half of cake. Cover with top of cake and remaining COOL WHIP mixture.

  3. Step 3

    Refrigerate 1 hour. Arrange remaining berries on top of cake before serving.

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