All Recipes

Strawberry Angel Food Cake

Prep

0-15 mins

Total

1 HR 15 MIN

Servings

10 Servings

Ingredients

3 cups

fresh strawberries, divided

4 oz

(1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened

2 tbsp

sugar

1-1/2 tsp

zest and 1 Tbsp. juice from 1 orange

2 cups

thawed COOL WHIP LITE Whipped Topping

1 

prepared angel food cake (10 inch), cut horizontally in half

Instructions

Step 1

Chop enough strawberries to measure 2 cups. Refrigerate remaining whole berries for later use.

Step 2

Beat Neufchatel, sugar, zest and juice in large bowl with mixer until blended. Add COOL WHIP; beat on low speed just until blended. Gently stir in chopped berries. Spread about 2/3 of the COOL WHIP mixture onto bottom half of cake. Cover with top of cake and remaining COOL WHIP mixture.

Step 3

Refrigerate 1 hour. Arrange remaining berries on top of cake before serving.

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