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PHILADELPHIA 3-STEP Sweet Potato Cheesecake

Prep

0-15 mins

Total

3 HRS 50 MIN

Servings

10 Servings

Discover the unique flavors of fall in our PHILADELPHIA 3-STEP Sweet Potato Cheesecake. This PHILADELPHIA 3-STEP Sweet Potato Cheesecake is made with ...

Ingredients

  • 2

    pkg

    (8 oz. each) PHILADELPHIA Cream Cheese, softened

  • 3/4

    cup

    drained canned sweet potato, mashed

  • 1/2

    cup

    sugar

  • 1/2

    tsp

    ground cinnamon

  • -

    dash

    ground cloves

  • -

    dash

    ground nutmeg

  • 1/2

    tsp

    vanilla

  • 2

    eggs

  • 1

    ready-to-use graham cracker crumb crust (6 oz.)

  • 3/4

    cup

    chopped pecans

  • 2

    tbsp

    maple-flavored or pancake syrup

Instructions

  1. Step 1

    Heat oven to 350°F.

  2. Step 2

    Beat first 7 ingredients with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended.

  3. Step 3

    Pour into crust; top with nuts.

  4. Step 4

    Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Drizzle with syrup just before serving.

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