All Recipes

Crab Rangoon

Prep

15-30 mins

Total

30 MIN

Servings

15 servings

Make Crab Rangoon at home with cream cheese spread and a can of crabmeat! Crab Rangoon isn't too complicated, and you can skip the takeout with this recipe!

Ingredients

  • 1

    tub

    (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread

  • 1

    can

    (6 oz.) crabmeat, drained, flaked

  • 30

    wonton wrappers

  • 1-1/2

    cups

    oil

  • 1/3

    cup

    KRAFT Sweet'N Sour Sauce

Instructions

  1. Step 1

    Mix cream cheese spread and crabmeat; spoon onto wonton wrappers, adding about 1 tsp. crabmeat mixture to each.

  2. Step 2

    Moisten edges of wrappers with water; fold diagonally in half. Press edges together to seal.

  3. Step 3

    Heat oil in medium skillet or wok to 360°F. Add wontons, in batches; cook 1 to 2 min. or until golden brown on both sides, turning once. Remove from skillet with slotted spoon; drain on paper towels. Serve with sauce.

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