All Recipes

Crab Rangoon

Prep

15-30 mins

Total

30 MIN

Servings

15 servings

Ingredients

1 tub

(8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread

1 can

(6 oz.) crabmeat, drained, flaked

30 

wonton wrappers

1-1/2 cups

oil

1/3 cup

KRAFT Sweet'N Sour Sauce

Instructions

Step 1

Mix cream cheese spread and crabmeat; spoon onto wonton wrappers, adding about 1 tsp. crabmeat mixture to each.

Step 2

Moisten edges of wrappers with water; fold diagonally in half. Press edges together to seal.

Step 3

Heat oil in medium skillet or wok to 360°F. Add wontons, in batches; cook 1 to 2 min. or until golden brown on both sides, turning once. Remove from skillet with slotted spoon; drain on paper towels. Serve with sauce.

You May Also Like