All Recipes

Easy Tiramisu Pie

Prep

0-15 mins

Total

3 HRS 15 MIN

Servings

12 Servings

Ingredients

48 

vanilla wafers, divided

1/4 cup

brewed strong MAXWELL HOUSE Coffee, cooled, divided

4 oz

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1-1/2 cups

cold milk

1 pkg

(3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1 tub

(8 oz.) COOL WHIP Whipped Topping, thawed

1 oz

BAKER'S Semi-Sweet Chocolate, grated

Instructions

Step 1

Arrange 36 wafers on bottom and up side of 9-inch pie plate. Drizzle with 2 Tbsp. coffee.

Step 2

Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 1 min. Gently stir in COOL WHIP.

Step 3

Layer half of the pudding mixture and grated chocolate in crust; cover with remaining wafers. Drizzle with remaining coffee. Repeat layers of pudding mixture and chocolate. Refrigerate 3 hours.

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