Ingredients
1-1/4 cups
finely crushed coconut bar cookies
1/4 cup
(1/2 stick) butter or margarine, melted
3 tbsp
sugar
1 can
(14 oz.) sweetened condensed milk
1/2 tsp
lime zest
1/3 cup
lime juice
Instructions
Step 1
Heat oven to 350°F. Mix crumbs, butter and sugar; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.
Step 2
Beat cream cheese and milk with mixer until blended. Add zest and juice; mix well. Pour into crust.
Step 3
Refrigerate 8 hours.