All Recipes

Frosty Orange Creme Layered Dessert

Prep

0-15 mins

Total

3 HRS 15 MIN

Servings

12 Servings

Ingredients

2 cups

orange sherbet, softened

1 pkg

(8 oz.) PHILADELPHIA Cream Cheese, softened

1 can

(14 oz.) sweetened condensed milk

1/2 cup

orange juice

1 tub

(8 oz.) COOL WHIP Whipped Topping, thawed

Instructions

Step 1

Line 9x5-inch loaf pan with Reynolds Wrap® Aluminum Foil. Spread sherbet onto bottom of prepared pan to form even layer. Freeze 10 min.

Step 2

Meanwhile, beat cream cheese in large bowl with mixer until creamy. Gradually add condensed milk and juice, beating until blended. Whisk in COOL WHIP; spread over sherbet in pan.

Step 3

Freeze 3 hours. To unmold, invert pan onto plate; remove foil.

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