Frosty Orange Creme Layered Dessert

Instructions

1. Step 1

   Line 9x5-inch loaf pan with Reynolds Wrap® Aluminum Foil. Spread sherbet onto bottom of prepared pan to form even layer. Freeze 10 min.

2. Step 2

   Meanwhile, beat cream cheese in large bowl with mixer until creamy. Gradually add condensed milk and juice, beating until blended. Whisk in COOL WHIP; spread over sherbet in pan.

3. Step 3

   Freeze 3 hours. To unmold, invert pan onto plate; remove foil.