All Recipes

Make-Ahead Spinach Phyllo Roll-Ups

Prep

15-30 mins

Total

50 MIN

Servings

15 servings

Keep Make-Ahead Spinach Phyllo Roll-Ups in the freezer and pop one in the oven for a quick appetizer later. These spinach phyllo roll-ups are delicious.

Ingredients

  • 1

    pkg

    (10 oz.) frozen chopped spinach, thawed, well drained

  • 1

    cup

    crumbled feta cheese

  • 1

    tub

    (7.5 oz.) PHILADELPHIA Garden Vegetable 1/3 Less Fat than Cream Cheese

  • 4

    green onions, finely chopped

  • 1

    egg, beaten

  • 15

    sheets

    frozen phyllo dough (14x9 inch), thawed

  • 1/3

    cup

    butter, melted

Instructions

  1. Step 1

    Mix first 5 ingredients until blended.

  2. Step 2

    Brush 1 phyllo sheet lightly with butter; top with 2 more phyllo sheets, lightly brushing each layer with some of the remaining butter. Place remaining phyllo sheet between 2 sheets of plastic wrap until ready to use; set aside.

  3. Step 3

    Spread 1/5 of the spinach mixture along one short side of phyllo stack. Fold in long sides of phyllo; roll up from one short side to make log. Repeat with remaining phyllo sheets and spinach mixture to make 4 additional logs. Brush with remaining butter. Make small cuts in tops of logs at 1-inch intervals. Place in large freezer-weight resealable plastic bags or wrap tightly in plastic wrap.

  4. Step 4

    Freeze up to 3 months. When ready to bake, remove desired number of logs from freezer. Refrigerate, tightly wrapped, several hours or overnight until thawed. Unwrap, then place on baking sheet.

  5. Step 5

    Bake in 375°F oven 25 min. or until golden brown. Cool 5 min. Transfer to cutting board. Use serrated knife to cut each log into 6 slices.

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