Prep
0-15 mins
Cook
15 MIN
Calories
70
Ingredients
1 can
(15 oz.) chili without beans
1 cup
Finely Shredded Sharp Cheddar Cheese
1
green onion, chopped
Instructions
Step 1
Spread cream cheese onto bottom of microwaveable pie plate; top with chili and cheddar.
Step 2
Microwave on HIGH 45 sec. to 1 min. or until dip is heated through and cheddar is melted
Step 3
Sprinkle with onions.