All Recipes

Mozzarella Chicken Roll-Ups

Prep

0-15 mins

Total

50 MIN

Servings

4 Servings

Ingredients

2 oz

(1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened

1/4 cup

finely chopped green peppers

1/2 tsp

dried oregano leaves

1/4 tsp

garlic salt

1 cup

2% Milk Shredded Mozzarella Cheese, divided

4 small

boneless skinless chicken breasts (1 lb.), pounded to 1/4-inch thickness

1 cup

CLASSICO Tomato and Basil Pasta Sauce

Instructions

Step 1

Heat oven to 400°F.

Step 2

Mix first 4 ingredients until well blended; stir in 1/2 cup mozzarella.

Step 3

Place chicken, top-sides down, on work surface; top with cheese mixture. Starting at one short end, tightly roll up each breast, tucking in ends of chicken to completely enclose filling. Place, seam-side down, in 9-inch square baking dish sprayed with cooking spray. Top with pasta sauce; cover.

Step 4

Bake 30 min. or until chicken is done (165°F). Sprinkle with remaining mozzarella; bake, uncovered, 3 to 5 min. or until melted.

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