All Recipes

Mozzarella Chicken Roll-Ups

Prep

0-15 mins

Total

50 MIN

Servings

4 Servings

Chicken baked in spaghetti sauce and topped with mozzarella is a home run—but wait until they see that you hid even more cheese inside.

Ingredients

  • 2

    oz

    (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened

  • 1/4

    cup

    finely chopped green peppers

  • 1/2

    tsp

    dried oregano leaves

  • 1/4

    tsp

    garlic salt

  • 1

    cup

    2% Milk Shredded Mozzarella Cheese, divided

  • 4

    small

    boneless skinless chicken breasts (1 lb.), pounded to 1/4-inch thickness

  • 1

    cup

    CLASSICO Tomato and Basil Pasta Sauce

Instructions

  1. Step 1

    Heat oven to 400°F.

  2. Step 2

    Mix first 4 ingredients until well blended; stir in 1/2 cup mozzarella.

  3. Step 3

    Place chicken, top-sides down, on work surface; top with cheese mixture. Starting at one short end, tightly roll up each breast, tucking in ends of chicken to completely enclose filling. Place, seam-side down, in 9-inch square baking dish sprayed with cooking spray. Top with pasta sauce; cover.

  4. Step 4

    Bake 30 min. or until chicken is done (165°F). Sprinkle with remaining mozzarella; bake, uncovered, 3 to 5 min. or until melted.

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