All Recipes

Slow-Cooker Chicken Curry

Prep

15-30 mins

Total

8 HRS 20 MIN

Servings

10 Servings

If you think chicken curry is too complicated to create in your kitchen, think again. Our Slow-Cooker Chicken Curry is juicy and prepped in 20 minutes.

Ingredients

  • 10

    bone-in skinless chicken thighs (2-3/4 lb./1.2 kg)

  • 1

    jar

    (650 mL) thick and chunky salsa

  • 1

    onion, chopped

  • 2

    tbsp

    curry powder

  • 1/2

    cup

    Philadelphia Cream Cheese Product

Instructions

  1. Step 1

    Place chicken in slow cooker. Combine next 3 ingredients; pour over chicken. Cover with lid.

  2. Step 2

    Cook on LOW 8 to 10 hours (or on HIGH 5 hours).

  3. Step 3

    Transfer chicken to platter, reserving sauce in slow cooker. Add sour cream to sauce; mix well. Serve spooned over chicken.

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