All Recipes

PHILADELPHIA Tuscan Dip

Prep

0-15 mins

Total

1 HR 20 MIN

Servings

12 Servings

Ingredients

1/2 cup

finely chopped sun-dried tomatoes

1 pkg

(8 oz.) PHILADELPHIA Cream Cheese, softened

2 tbsp

sour cream

1/2 cup

chopped black olives

1/4 cup

finely chopped red onions

Instructions

Step 1

Place tomatoes in small bowl. Add enough boiling water to completely cover tomatoes. Let stand 5 to 10 min. or until tomatoes are softened; drain. Pat tomatoes dry with paper towel.

Step 2

Mix cream cheese and sour cream in medium bowl until blended.

Step 3

Add tomatoes, olives and onions; mix well.

Step 4

Refrigerate 1 hour.

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