All Recipes

PHILADELPHIA-Cherry Danish Dessert

Prep

0-15 mins

Total

1 HR

Servings

24 servings

Ingredients

2  cans

(8 oz. each) refrigerated crescent dinner rolls, divided

2 pkg

(8 oz. each) PHILADELPHIA Cream Cheese, softened

1-1/2 cups

powdered sugar, divided

1 

egg white

1 tsp

vanilla

1 can

(20 oz.) cherry pie filling

3 tbsp

milk

Instructions

Step 1

Heat oven to 350°F.

Step 2

Unroll 1 can crescent dough into 2 rectangles; press onto bottom of 13x9-inch pan sprayed with cooking spray, firmly pressing perforations and seams together to seal.

Step 3

Beat cream cheese, 3/4 cup sugar, egg white and vanilla with mixer until blended; spread onto crust. Cover with pie filling.

Step 4

Unroll remaining can of crescent dough into 2 rectangles; pat into 13x9-inch rectangle, firmly pressing perforations and seams together seal. Place over pie filling.

Step 5

Bake 25 to 30 min. or until golden brown; cool slightly.

Step 6

Mix milk and remaining sugar until blended; drizzle over dessert.

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