All Recipes

PHILADELPHIA-Cherry Danish Dessert

Prep

0-15 mins

Total

1 HR

Servings

24 servings

Skip the line at the bakeshop and make your own cherry Danish dessert! These PHILADELPHIA-Cherry Danish Dessert squares take just 15 minutes of prep.

Ingredients

Instructions

  1. Step 1

    Heat oven to 350°F.

  2. Step 2

    Unroll 1 can crescent dough into 2 rectangles; press onto bottom of 13x9-inch pan sprayed with cooking spray, firmly pressing perforations and seams together to seal.

  3. Step 3

    Beat cream cheese, 3/4 cup sugar, egg white and vanilla with mixer until blended; spread onto crust. Cover with pie filling.

  4. Step 4

    Unroll remaining can of crescent dough into 2 rectangles; pat into 13x9-inch rectangle, firmly pressing perforations and seams together seal. Place over pie filling.

  5. Step 5

    Bake 25 to 30 min. or until golden brown; cool slightly.

  6. Step 6

    Mix milk and remaining sugar until blended; drizzle over dessert.

You May Also Like