Prep
0-15 mins
Cook
45 MIN
Calories
190
Ingredients
2 cans
(8 oz. each) refrigerated crescent dinner rolls, divided
1-1/2 cups
powdered sugar, divided
1
egg white
1 tsp
vanilla
1 can
(20 oz.) cherry pie filling
3 tbsp
milk
Instructions
Step 1
Heat oven to 350°F.
Step 2
Unroll 1 can crescent dough into 2 rectangles; press onto bottom of 13x9-inch pan sprayed with cooking spray, firmly pressing perforations and seams together to seal.
Step 3
Beat cream cheese, 3/4 cup sugar, egg white and vanilla with mixer until blended; spread onto crust. Cover with pie filling.
Step 4
Unroll remaining can of crescent dough into 2 rectangles; pat into 13x9-inch rectangle, firmly pressing perforations and seams together seal. Place over pie filling.
Step 5
Bake 25 to 30 min. or until golden brown; cool slightly.
Step 6
Mix milk and remaining sugar until blended; drizzle over dessert.