All Recipes

Chocolate-PHILADELPHIA Tunnel Cake

Prep

0-15 mins

Total

1 HR

Servings

16 Servings

Who says you can't please everyone? We think you can with this Chocolate-PHILADELPHIA Tunnel Cake—and you'll be pleased to see how simple it is to make.

Ingredients

  • 2-1/4

    pkg

    (8 oz. each) PHILADELPHIA Cream Cheese (18 oz.), softened, divided

  • 1/4

    cup

    granulated sugar

  • 1

    egg

  • 2

    tsp

    vanilla, divided

  • 1

    pkg

    (2-layer size) chocolate cake mix

  • 1

    cup

    powdered sugar

  • 2

    tbsp

    milk

Instructions

  1. Step 1

    Heat oven to 350°F.

  2. Step 2

    Beat 2 pkg. cream cheese, granulated sugar, egg and 1 tsp. vanilla with mixer until blended.

  3. Step 3

    Prepare cake batter as directed on package. Pour half the batter into greased and floured 12-cup fluted tube pan or 10-inch tube pan. Spoon cream cheese mixture into ring around center of cake batter; cover with remaining cake batter.

  4. Step 4

    Bake 45 min. or until toothpick inserted near center of cake comes out clean. Cool in pan 10 min. Loosen cake from sides of pan with knife; invert onto wire rack. Gently remove pan. Cool cake completely.

  5. Step 5

    Whisk remaining cream cheese and vanilla with powdered sugar and milk until blended; drizzle over cake. Let stand until glaze is firm.

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