All Recipes

PHILADELPHIA New York-Style Strawberry-Swirl Cheesecake

Prep

0-15 mins

Total

5 HRS 35 MIN

Servings

16 Servings

Enjoy a creamy strawberry-swirl cheesecake with jam and a crunchy graham cracker crust. Try our PHILADELPHIA New York-Style Strawberry-Swirl Cheesecake.

Ingredients

  • 1

    cup

    graham cracker crumbs

  • 3

    tbsp

    sugar

  • 3

    tbsp

    butter, melted

  • 5

    pkg

    (8 oz. each) PHILADELPHIA Cream Cheese, softened

  • 1

    cup

    sugar

  • 3

    tbsp

    flour

  • 1

    tbsp

    vanilla

  • 1

    cup

    sour cream

  • 4

    eggs

  • 1/3

    cup

    seedless strawberry jam

Instructions

  1. Step 1

    Heat oven to 325°F.

  2. Step 2

    Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Combine graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of prepared pan. Bake 10 min.

  3. Step 3

    Beat cream cheese, 1 cup sugar, flour and vanilla with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. Gently drop small spoonfuls of jam over batter; swirl gently with knife.

  4. Step 4

    Bake 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.

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