All Recipes

PHILADELPHIA New York-Style Strawberry-Swirl Cheesecake

Prep

0-15 mins

Total

5 HRS 35 MIN

Servings

16 Servings

Ingredients

1 cup

graham cracker crumbs

3 tbsp

sugar

3 tbsp

butter, melted

5 pkg

(8 oz. each) PHILADELPHIA Cream Cheese, softened

1 cup

sugar

3 tbsp

flour

1 tbsp

vanilla

1 cup

sour cream

4 

eggs

1/3 cup

seedless strawberry jam

Instructions

Step 1

Heat oven to 325°F.

Step 2

Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Combine graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of prepared pan. Bake 10 min.

Step 3

Beat cream cheese, 1 cup sugar, flour and vanilla with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. Gently drop small spoonfuls of jam over batter; swirl gently with knife.

Step 4

Bake 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.

You May Also Like