All Recipes

PHILADELPHIA No-Bake Blueberry Cheesecake

Prep

0-15 mins

Total

3 HRS 15 MIN

Servings

16 Servings

Ingredients

1-1/2 cups

graham cracker crumbs

1/4 cup

butter or margarine, melted

2 tbsp

sugar

4 pkg

(8 oz. each) PHILADELPHIA Neufchatel Cheese, softened

3/4 cup

sugar

2 cups

frozen blueberries, thawed, drained

1 tub

(8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided

1 tsp

lemon zest

Instructions

Step 1

Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, butter and 2 Tbsp. sugar; press onto bottom of prepared pan. Refrigerate while preparing filling.

Step 2

Beat Neufchatel and 3/4 cup sugar in large bowl with mixer until blended. Add blueberries; mix well. Stir in 2 cups COOL WHIP and lemon zest. Spoon over crust.

Step 3

Refrigerate 3 hours or until firm. Serve topped with remaining COOL WHIP.

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