Prep
0-15 mins
Cook
3 HRS
Calories
290
Ingredients
1-1/2 cups
graham cracker crumbs
1/4 cup
butter or margarine, melted
2 tbsp
sugar
4 pkg
(8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
3/4 cup
sugar
2 cups
frozen blueberries, thawed, drained
1 tsp
lemon zest
Instructions
Step 1
Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, butter and 2 Tbsp. sugar; press onto bottom of prepared pan. Refrigerate while preparing filling.
Step 2
Beat Neufchatel and 3/4 cup sugar in large bowl with mixer until blended. Add blueberries; mix well. Stir in 2 cups COOL WHIP and lemon zest. Spoon over crust.
Step 3
Refrigerate 3 hours or until firm. Serve topped with remaining COOL WHIP.