All Recipes

PHILADELPHIA No-Bake Blueberry Cheesecake

Prep

0-15 mins

Total

3 HRS 15 MIN

Servings

16 Servings

Get your blueberry thrills with our PHILADELPHIA No-Bake Blueberry Cheesecake. This no-bake blueberry cheesecake is made with frozen fruit and lemon zest.

Ingredients

1-1/2
cups
graham cracker crumbs
1/4
cup
butter or margarine, melted
2
tbsp
sugar
4
pkg
(8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
3/4
cup
sugar
2
cups
frozen blueberries, thawed, drained
1
tub
(8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
1
tsp
lemon zest

Instructions

Step 1
Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, butter and 2 Tbsp. sugar; press onto bottom of prepared pan. Refrigerate while preparing filling.
Step 2
Beat Neufchatel and 3/4 cup sugar in large bowl with mixer until blended. Add blueberries; mix well. Stir in 2 cups COOL WHIP and lemon zest. Spoon over crust.
Step 3
Refrigerate 3 hours or until firm. Serve topped with remaining COOL WHIP.

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