PHILADELPHIA Blueberry Streusel Cheesecake

Prep

0-15 mins

Total

6 HRS 45 MIN

Servings

16 Servings


Ingredients

1-1/2 cups

plus 3 Tbsp. flour, divided

1-1/3  cups

sugar, divided

1/2 tsp

ground cinnamon

3/4 cup

cold butter, cut up

1 tbsp

vanilla

1 cup

sour cream

4 

eggs

2 cups

fresh blueberries


Instructions

Step 1

Heat oven to 325°F.

Step 2

Combine 1-1/2 cups flour, 1/3 cup sugar and cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Reserve 1/2 cup crumb mixture; press remaining onto bottom of 9-inch springform pan. Bake 25 min. or until lightly browned.

Step 3

Meanwhile, beat cream cheese, remaining flour, remaining sugar and vanilla with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended.

Step 4

Pour cream cheese batter over crust; top with berries and reserved crumb mixture. Bake 1 hour 25 min. to 1 hour 30 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.