All Recipes

Four-Cheese Lasagna

Prep

15-30 mins

Total

1 HR 10 MIN

Servings

12 Servings

Ingredients

1 lb

extra-lean ground beef

1 

onion, chopped

1 pkg

(8 oz.) PHILADELPHIA Neufchatel Cheese, softened

1 cup

2% milkfat low fat cottage cheese

1 pkg

(8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

1/2 cup

Grated Parmesan Cheese, divided

1 

egg, beaten

1 jar

(24 oz.) CLASSICO Tomato and Basil Pasta Sauce

1 can

(14.5 oz.) diced tomatoes, drained

1/2 tsp

dried oregano leaves

12 

lasagna noodles, cooked

Instructions

Step 1

Heat oven to 350°F.

Step 2

Brown meat with onions in large skillet. Meanwhile, mix Neufchatel, cottage cheese, 1-1/2 cups mozzarella, 1/4 cup Parmesan and egg until blended.

Step 3

Drain meat; return to skillet. Stir in pasta sauce, tomatoes and oregano; simmer 5 min. Remove from heat. Spoon 1 cup meat sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1 cup cheese mixture and 1 cup meat sauce. Repeat layers twice. Top with remaining noodles, meat sauce, mozzarella and Parmesan; cover.

Step 4

Bake 50 min. or until heated through, uncovering after 40 min. Let stand 10 min. before cutting to serve.

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