All Recipes

Four-Cheese Lasagna

Prep

15-30 mins

Total

1 HR 10 MIN

Servings

12 Servings

Try our delicious Four-Cheese Lasagna stuffed with Neufchatel, mozzarella, Parmesan and cottage cheese. End your day with this cheesy lasagna and a smile!

Ingredients

  • 1

    lb

    extra-lean ground beef

  • 1

    onion, chopped

  • 1

    pkg

    (8 oz.) PHILADELPHIA Neufchatel Cheese, softened

  • 1

    cup

    2% milkfat low fat cottage cheese

  • 1

    pkg

    (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

  • 1/2

    cup

    Grated Parmesan Cheese, divided

  • 1

    egg, beaten

  • 1

    jar

    (24 oz.) CLASSICO Tomato and Basil Pasta Sauce

  • 1

    can

    (14.5 oz.) diced tomatoes, drained

  • 1/2

    tsp

    dried oregano leaves

  • 12

    lasagna noodles, cooked

Instructions

  1. Step 1

    Heat oven to 350°F.

  2. Step 2

    Brown meat with onions in large skillet. Meanwhile, mix Neufchatel, cottage cheese, 1-1/2 cups mozzarella, 1/4 cup Parmesan and egg until blended.

  3. Step 3

    Drain meat; return to skillet. Stir in pasta sauce, tomatoes and oregano; simmer 5 min. Remove from heat. Spoon 1 cup meat sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1 cup cheese mixture and 1 cup meat sauce. Repeat layers twice. Top with remaining noodles, meat sauce, mozzarella and Parmesan; cover.

  4. Step 4

    Bake 50 min. or until heated through, uncovering after 40 min. Let stand 10 min. before cutting to serve.

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