Black Forest-Stuffed Cupcakes

Instructions

1. Step 1

   Heat oven to 350°F.

2. Step 2

   Prepare cake batter as directed on package.

3. Step 3

   Meanwhile, mix cream cheese, egg and sugar until blended.

4. Step 4

   Reserve 3/4 cup pie filling for garnish. Spoon 2 Tbsp. cake batter into each of 24 paper-lined muffin cups. Top each with 1 Tbsp. of the cream cheese mixture and remaining pie filling. Cover with remaining cake batter.

5. Step 5

   Bake 20 to 25 min. or until toothpick inserted in centers comes out clean. Cool in pans 5 min. Remove from pans to wire racks; cool completely.

6. Step 6

   Top cupcakes with COOL WHIP and remaining pie filling just before serving.