All Recipes

Salmon in 20 Minutes

Prep

15-30 mins

Total

20 MIN

Servings

4 Servings

Sizzle your salmon with dill & cream cheese for this awesome (and better-for-you) Salmon in 20 Minutes. Watch the video to learn about this salmon recipe!

Ingredients

  • 4

    skin-on salmon fillets (1 lb.)

  • 1

    cup

    fat-free milk

  • 1/2

    cup

    (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese

  • 2

    cups

    chopped cucumbers

  • 2

    tbsp

    chopped fresh dill

  • 2

    cups

    hot cooked long-grain white rice

Instructions

  1. Step 1

    Heat large heavy skillet sprayed with cooking spray on medium-high heat. Add fish; cook 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm.

  2. Step 2

    Add milk and reduced-fat cream cheese to skillet; cook and stir 2 min. or until cream cheese is completely melted and mixture is well blended. Stir in cucumbers and dill.

  3. Step 3

    Return fish to skillet. Cook 2 min. or until heated through. Serve over rice; top with cream cheese sauce.

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