All Recipes

Salmon in 20 Minutes

Prep

15-30 mins

Total

20 MIN

Servings

4 Servings

Ingredients

4 

skin-on salmon fillets (1 lb.)

1 cup

fat-free milk

1/2 cup

(1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese

2 cups

chopped cucumbers

2 tbsp

chopped fresh dill

2 cups

hot cooked long-grain white rice

Instructions

Step 1

Heat large heavy skillet sprayed with cooking spray on medium-high heat. Add fish; cook 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm.

Step 2

Add milk and reduced-fat cream cheese to skillet; cook and stir 2 min. or until cream cheese is completely melted and mixture is well blended. Stir in cucumbers and dill.

Step 3

Return fish to skillet. Cook 2 min. or until heated through. Serve over rice; top with cream cheese sauce.

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