All Recipes

Blueberry Cheesecake Bars

Prep

15-30 mins

Total

3 HRS 35 MIN

Servings

16 Servings

Ingredients

2 cups

graham cracker crumbs

1/3  cup

butter, melted

2 pkg

(8 oz. each) PHILADELPHIA Cream Cheese, softened

3/4 cup

sugar

1 tsp

vanilla

2 

eggs

1 jar

(10 oz.) blueberry preserves

1 cup

blueberries

Instructions

Step 1

Heat oven to 350ºF.

Step 2

Combine graham crumbs and butter; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.

Step 3

Beat cream cheese in large bowl with mixer until creamy. Add sugar and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended.

Step 4

Stir preserves (in jar) until softened; spread evenly onto crust. Top with blueberries; cover with cream cheese mixture.

Step 5

Bake 30 min. or until slightly puffed. Cool completely. Refrigerate 2 hours before cutting into bars.

You May Also Like