All Recipes

Pumpkin Pie Bars

Prep

0-15 mins

Total

55 MIN

Servings

24 servings

Ingredients

1-1/3 cups

flour

3/4 cup

granulated sugar, divided

1/2 cup

packed brown sugar

3/4 cup

cold butter or margarine, cut up

1 cup

old-fashioned or quick-cooking oats, uncooked

1/2 cup

chopped pecans

1 pkg

(8 oz.) PHILADELPHIA Cream Cheese, softened

3 

eggs

1 can

(15 oz.) pumpkin

1 tbsp

pumpkin pie spice

Instructions

Step 1

Heat oven to 350°F.

Step 2

Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides; spray with cooking spray. Mix flour, 1/4 cup granulated sugar and brown sugar in medium bowl until blended; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in oats and nuts.

Step 3

Reserve 1 cup oat mixture; press remaining onto bottom of prepared pan. Bake 15 min. Beat cream cheese, remaining sugar, eggs, pumpkin and spice with mixer until blended; pour over crust. Sprinkle with reserved oat mixture.

Step 4

Bake 25 min.; cool 10 min. Use foil to transfer dessert from pan to wire rack; cool completely.

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