All Recipes

Pumpkin Pie Bars

Prep

0-15 mins

Total

55 MIN

Servings

24 servings

Combine a crunchy oat-nut crust, cream cheese in the filling and sweet crumbs for Pumpkin Pie Bars on a new level. Pumpkin Pie Bars are great for potlucks.

Ingredients

  • 1-1/3

    cups

    flour

  • 3/4

    cup

    granulated sugar, divided

  • 1/2

    cup

    packed brown sugar

  • 3/4

    cup

    cold butter or margarine, cut up

  • 1

    cup

    old-fashioned or quick-cooking oats, uncooked

  • 1/2

    cup

    chopped pecans

  • 1

    pkg

    (8 oz.) PHILADELPHIA Cream Cheese, softened

  • 3

    eggs

  • 1

    can

    (15 oz.) pumpkin

  • 1

    tbsp

    pumpkin pie spice

Instructions

  1. Step 1

    Heat oven to 350°F.

  2. Step 2

    Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides; spray with cooking spray. Mix flour, 1/4 cup granulated sugar and brown sugar in medium bowl until blended; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in oats and nuts.

  3. Step 3

    Reserve 1 cup oat mixture; press remaining onto bottom of prepared pan. Bake 15 min. Beat cream cheese, remaining sugar, eggs, pumpkin and spice with mixer until blended; pour over crust. Sprinkle with reserved oat mixture.

  4. Step 4

    Bake 25 min.; cool 10 min. Use foil to transfer dessert from pan to wire rack; cool completely.

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