All Recipes

Maple-Pumpkin Pie Bars

Prep

15-30 mins

Total

1 HR 40 MIN

Servings

24 servings

Give 'em layer upon layer of yumminess—from a buttery cake crust to a luscious pumpkin pie filling to a sweet and creamy maple-whipped topping.

Ingredients

Instructions

  1. Step 1

    Heat oven to 350°F.

  2. Step 2

    Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides; spray with cooking spray. Mix cake mix, 1 egg and butter until blended; press onto bottom of prepared pan.

  3. Step 3

    Beat cream cheese, pumpkin, sugar, dry pudding mix and remaining eggs with mixer until blended; pour over crust.

  4. Step 4

    Bake 40 min. or until center is almost set; cool 10 min. Use foil handles to transfer dessert to wire rack; cool completely.

  5. Step 5

    Meanwhile, beat whipped topping mix, milk and syrup in large bowl with mixer on low speed until blended. Beat on high speed 4 min. or until mixture forms stiff peaks. Refrigerate until ready to use.

  6. Step 6

    Spread whipped topping mixture onto dessert just before serving; sprinkle with cinnamon.

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