All Recipes

Cream Cheese-Bacon Crescents

Prep

0-15 mins

Total

30 MIN

Servings

16 Servings

Prepare these Cream Cheese Bacon Crescents for amazing flavor. Just three ingredients is all it takes to create these Cream Cheese Bacon Crescents.

Ingredients

  • 1

    tub

    (8 oz.) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese

  • 3

    slices

    cooked OSCAR MAYER Bacon, crumbled

  • 2

    cans

    (8 oz. each) refrigerated reduced-fat crescent dinner rolls

Instructions

  1. Step 1

    Heat oven to 375°F.

  2. Step 2

    Mix reduced-fat cream cheese and bacon until blended.

  3. Step 3

    Unroll crescent dough; separate each can of dough into 8 triangles. Cut each triangle lengthwise in half. Spread with cream cheese mixture, adding about 1 tsp. cream cheese mixture to each triangle. Roll up, starting at short side of each triangle.

  4. Step 4

    Place, point sides down, on baking sheet.

  5. Step 5

    Bake 12 to 15 min. or until golden brown. Serve warm.

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