All Recipes

Cream Cheese-Bacon Crescents

Prep

0-15 mins

Total

30 MIN

Servings

16 Servings

Ingredients

1 tub

(8 oz.) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese

3 slices

cooked OSCAR MAYER Bacon, crumbled

2 cans

(8 oz. each) refrigerated reduced-fat crescent dinner rolls

Instructions

Step 1

Heat oven to 375°F.

Step 2

Mix reduced-fat cream cheese and bacon until blended.

Step 3

Unroll crescent dough; separate each can of dough into 8 triangles. Cut each triangle lengthwise in half. Spread with cream cheese mixture, adding about 1 tsp. cream cheese mixture to each triangle. Roll up, starting at short side of each triangle.

Step 4

Place, point sides down, on baking sheet.

Step 5

Bake 12 to 15 min. or until golden brown. Serve warm.

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