All Recipes

Crust-Topped Broccoli Cheese Bake

Prep

0-15 mins

Total

40 MIN

Servings

14 Servings

It's no wonder this marvelously melty broccoli cheese bake has almost 200 reviews and a 4.5 heart rating. Who can resist that flaky, golden-brown crust?

Ingredients

  • 1/2

    cup

    (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread

  • 1

    can

    (10-3/4 oz.) condensed cream of mushroom soup

  • 1/2

    cup

    water

  • 2

    pkg

    (16 oz. each) frozen broccoli florets, thawed, drained

  • 1

    cup

    KRAFT Shredded Cheddar Cheese

  • 1

    frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed

  • 1

    egg, beaten

Instructions

  1. Step 1

    Heat oven to 400°F.

  2. Step 2

    Mix cream cheese spread, soup and water in large bowl until blended. Stir in broccoli and cheddar. Spoon into 2-1/2- to 3-qt. shallow rectangular or oval baking dish.

  3. Step 3

    Roll pastry sheet on lightly floured surface to fit top of baking dish. Cover dish completely with pastry. Press pastry edges against rim of dish to seal. Brush with egg; pierce with knife to vent.

  4. Step 4

    Bake 30 min. or until filling is heated through and pastry is puffed and golden brown.

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