All Recipes

Crust-Topped Broccoli Cheese Bake

Prep

0-15 mins

Total

40 MIN

Servings

14 Servings

Ingredients

1/2 cup

(1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread

1 can

(10-3/4 oz.) condensed cream of mushroom soup

1/2 cup

water

2 pkg

(16 oz. each) frozen broccoli florets, thawed, drained

1 cup

KRAFT Shredded Cheddar Cheese

1 

frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed

1 

egg, beaten

Instructions

Step 1

Heat oven to 400°F.

Step 2

Mix cream cheese spread, soup and water in large bowl until blended. Stir in broccoli and cheddar. Spoon into 2-1/2- to 3-qt. shallow rectangular or oval baking dish.

Step 3

Roll pastry sheet on lightly floured surface to fit top of baking dish. Cover dish completely with pastry. Press pastry edges against rim of dish to seal. Brush with egg; pierce with knife to vent.

Step 4

Bake 30 min. or until filling is heated through and pastry is puffed and golden brown.

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