Prep
15-30 mins
Cook
15 MIN
Calories
320
Ingredients
1/2 lb
fettuccine, uncooked
1-1/4 cups
fat-free reduced-sodium chicken broth
4 tsp
flour
1/3 cup
PHILADELPHIA 1/3 Less Fat than Cream Cheese
3 tbsp
Grated Parmesan Cheese, divided
1/4 tsp
ground nutmeg
1/8 tsp
pepper
2 tbsp
chopped fresh parsley
Instructions
Step 1
Cook pasta as directed on package, omitting salt.
Step 2
Meanwhile, whisk broth and flour in medium saucepan until blended. Add reduced-fat cream cheese, 2 Tbsp. Parmesan, nutmeg and pepper; stir. Cook 2 min. or until mixture comes to boil and thickens, stirring constantly.
Step 3
Drain pasta; return to pan. Add sauce; toss to coat. Sprinkle with remaining Parmesan and parsley.