All Recipes

Fettuccine Alfredo with Chicken

Prep

15-30 mins

Total

25 MIN

Servings

4 Servings

Creamy sauce, succulent chicken, perfectly al dente pasta, a sprinkle of fresh herbs...all that's missing is the waiter and the check.

Ingredients

  • 1/2

    lb

    fettuccine, uncooked

  • 1

    lb

    boneless skinless chicken breasts, cut into strips

  • 4

    tsp

    flour

  • 1-1/4

    cups

    fat-free reduced-sodium chicken broth

  • 4

    oz

    (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed

  • 3

    tbsp

    Grated Parmesan Cheese, divided

  • 1/4

    tsp

    garlic powder

  • 1/4

    tsp

    pepper

Instructions

  1. Step 1

    Cook pasta as directed on package, omitting salt.

  2. Step 2

    Meanwhile, cook chicken in large nonstick skillet on medium-high heat 5 to 7 min. or until done, stirring occasionally. Remove from skillet. Mix flour and broth in same skillet with whisk. Stir in Neufchatel, 2 Tbsp. Parmesan, garlic powder and pepper; cook 2 min. or until mixture boils and thickens, stirring constantly. Stir in chicken.

  3. Step 3

    Drain pasta; place in large bowl. Add chicken mixture; toss to coat. Sprinkle with remaining Parmesan.

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