All Recipes

Fettuccine Alfredo with Chicken

Prep

15-30 mins

Total

25 MIN

Servings

4 Servings

Ingredients

1/2 lb

fettuccine, uncooked

1 lb

boneless skinless chicken breasts, cut into strips

4 tsp

flour

1-1/4 cups

fat-free reduced-sodium chicken broth

4 oz

(1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed

3 tbsp

Grated Parmesan Cheese, divided

1/4 tsp

garlic powder

1/4 tsp

pepper

Instructions

Step 1

Cook pasta as directed on package, omitting salt.

Step 2

Meanwhile, cook chicken in large nonstick skillet on medium-high heat 5 to 7 min. or until done, stirring occasionally. Remove from skillet. Mix flour and broth in same skillet with whisk. Stir in Neufchatel, 2 Tbsp. Parmesan, garlic powder and pepper; cook 2 min. or until mixture boils and thickens, stirring constantly. Stir in chicken.

Step 3

Drain pasta; place in large bowl. Add chicken mixture; toss to coat. Sprinkle with remaining Parmesan.

You May Also Like