Banana Pudding Squares
Prep
15-30 mins
Total
3 HRS 30 MIN
Servings
24 servings
Ingredients
35
reduced-fat vanilla wafers, finely crushed (about 1-1/4 cups)
1/4 cup
margarine, melted
1 pkg
(8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/2 cup
powdered sugar
3
bananas, sliced
3 cups
cold fat-free milk
Instructions
Step 1
Combine wafer crumbs and margarine; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
Step 2
Beat Neufchatel and sugar in medium bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spread over crust. Top with bananas.
Step 3
Beat pudding mixes and milk with whisk 2 min.; spread over bananas. Top with remaining COOL WHIP and chocolate. Refrigerate 3 hours.