All Recipes

Chocolate-Vanilla Swirl Cheesecake

Prep

0-15 mins

Total

5 HRS 25 MIN

Servings

16 Servings

Ingredients

20 

vanilla creme-filled chocolate sandwich cookies, crushed (about 2 cups)

3 tbsp

butter, melted

4 pkg

(8 oz. each) PHILADELPHIA Cream Cheese, softened

1 cup

sugar

1 tsp

vanilla

1 cup

sour cream

4 

eggs

1-1/2 pkg

(4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces, melted, cooled

Instructions

Step 1

Heat oven to 325°F.

Step 2

Mix cookie crumbs and butter; press onto bottom of foil-lined 13x9-inch pan. Bake 10 min.

Step 3

Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing after each just until blended.

Step 4

Reserve 1 cup batter. Stir chocolate into remaining batter; pour over crust. Top with spoonfuls of reserved plain batter.

Step 5

Swirl batters with knife. Bake 40 min. or until center is almost set. Cool. Refrigerate 4 hours.

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