Prep
0-15 mins
Cook
5 HRS 10 MIN
Calories
450
Ingredients
20
vanilla creme-filled chocolate sandwich cookies, crushed (about 2 cups)
3 tbsp
butter, melted
1 cup
sugar
1 tsp
vanilla
1 cup
sour cream
4
eggs
Instructions
Step 1
Heat oven to 325°F.
Step 2
Mix cookie crumbs and butter; press onto bottom of foil-lined 13x9-inch pan. Bake 10 min.
Step 3
Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing after each just until blended.
Step 4
Reserve 1 cup batter. Stir chocolate into remaining batter; pour over crust. Top with spoonfuls of reserved plain batter.
Step 5
Swirl batters with knife. Bake 40 min. or until center is almost set. Cool. Refrigerate 4 hours.